The autumn 2 ingredient cookie

If you've been reading our blog for awhile now, you know about our regular 2 ingredient cookie. I created this recipe right after that one - but I had to wait until it was PUMPKIN season to share it!! (and here's our SUMMER 2 ingredient cookie!)

Last Saturday was the first day of autumn. So FINALLY, I can present you with:

The Autumn 2 Ingredient Cookie (plus the mix-ins of your choice!)


This recipe is pretty much exactly like the other 2 ingredient cookie. Except instead of bananas, you use PUMPKIN! yum x 1000000000. (unless you are one of those weirdos who hates pumpkin. which is fine, I guess. except that then you'll HATE  these! they scream pumpkin!)


1 cup quick oats1 cup pure pumpkin

Plus whatever sounds yummy to you! (or nothing!) We love: -a handful of chocolate chips -crushed walnut pieces -lots of PUMPKIN PIE SPICE! (cinnamon, ginger, nutmeg, cloves, etc.)


1. Mix everything up! If you're using a lot of "mix-ins", you might need to add in more pumpkin so it's not too dry.

2. On a greased cookie sheet, cook them for 12-15 minutes at 350 degrees.  

That is IT! Here's some photos of the whole process in case you got super confused by those 2 steps:


Equal parts pumpkin and quick oats.


& mix it all up... with your mix-ins :)


Make cookie sized amounts onto a GREASED cookie sheet. (you'll hate yourself later if you forget to grease it. Oatmeal is like glue!) These puppies WILL NOT expand - so you can stick 'em pretty close together if you want.


 then, cook for 12ish minutes at 350 degrees. and DEVOUR! Ours made 14 "cookies", which will all be gone today. Which is ok, because these are healthy!

There ya have it. The perfect, healthy autumn cookie.